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Tostada de Callo
Hokkaido Scallops, yuzu, avocado, cucumber, green onion, red onion & salsa tatemada on a corn tostada.
18

Tostada de Atún
Ahi tuna tartare, cucumber, red onion, olives, anchovy & cascabel mayo, fried capers, serrano & green onion on a corn tostada.
16

Aguachile
Blue Pacific shrimp, cucumber, mango, red onion, cherry tomato, serrano, cilantro & fried katsuobushi.
Choice of salsa de macha con chapulines or aguachile verde con ajonjolí.
Served with a side of corn tostadas.
26

Ceviche de Coco
Halibut, mango, cucumber, serrano, red onion, cherry tomato, basil oil, cilantro & coconut cream.
Served with a side of corn tostadas.

27

Torre de Mariscos
Layered ahi tuna, Hokkaido scallops, Blue Pacific shrimp & avocado with fried katsuobushi, cucumber, red onion, green onion & cilantro.
Choice of salsa de macha con chapulines or aguachile verde.
Served with a side of tostadas.
27

Cóctel de Mariscos
Prawn, octopus, scallop, cucumber, tomato, red onion, green onion, avocado, jalapeño & salsa negra.
Served with a side of corn tostadas.
28

Oysters
Ask your server for our rotating selection. Served with a salsa marisquera.
Half Dozen 28 / Dozen 38

Hot Oysters
Ask your server for our rotating selection. Served with chile de árbol butter.
Half Dozen 28 / Dozen 38

Pulpo Zarandeado
Whole octopus tentacle zarandeado with charred lemon, broccolini, garlic aioli & corn tortillas.
52

Pulpo Colimense
Sautéed octopus, onion, capers, olives, poblano pepper, yellow potatoes, charred lemon & charred jalapeño.
Served with a side of corn tortillas.
30

Pescadillas
Crispy tortilla, braised wild white fish, tomato broth, cabbage, queso fresco, red onion & cilantro.
19

Pescado Frito
Whole fried sea bream, sofrito, salsas negras & chipotle.
Served with garlic aioli, mango xnipec & corn tortillas.
65